Hong Shin-ae's Overseas Mart Survival Rabokki

Cooking tips 💡

• When it's hard to find Korean-style thin square fish cakes abroad, use crab cakes or processed crab sticks from the mart's seafood section to perfectly replicate the distinctive fish flavor of eomuk.
• When fresh garlic, green onions, or other aromatic vegetables aren't available, ramen powder soup acts as an excellent compound seasoning, so never throw it away—just add a small amount and use it.
• When buying a whole bottle of soy sauce locally is burdensome, using the single-serving soy sauce packets found at the sushi corner or deli zone in a mart is economical.

Recommended for 🙋

• ⭐International students and travelers who desperately miss Korean food and the spicy-sweet street tteokbokki taste while abroad.
• ⭐Those who want to make fail-proof bunsik using the savory flavor of ramen soup as a cheat key without complicated ingredient prep.