This Man's Cook's Gochujang Oil Tip Ramen

Name: This Man's Cook's Gochujang Oil Tip Ramen
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: ramen 1 pack; green onion 1 bunch; egg 1 piece; onion 1 bunch (outer layer amount); carrot a little; gochujang oil 1/2 tablespoon; water 500ml

Cooking the noodles only 80% done and removing them separately to preserve their chewy texture, then simmering a clean and refreshing vegetable and egg broth with homemade gochujang oil for a premium ramen experience.

10 min Difficulty Very easy Noodles & bunsik

Main ingredients

ramengreen onioneggonioncarrotgochujang oil

Ingredients needed 1 servings

ramen 1 pack
green onion 1 bunch
egg 1 piece

Shop ingredients on Coupang(Ad)

ramen green onion egg onion carrot gochujang oil

This Man's Cook Gochujang Oil Sesame Oil Ramen

An innovative ramen recipe that maximizes the spicy and nutty flavors by adding gochujang oil and sesame oil at the end.

10minVery easyNoodles & bunsik

ramengreen onioneggcarrotrice cake dumplings

quick and easylate-night snacksoup dish

Solo Cooking God's Chili Oil Jajang Ramen

A premium jajang ramen enhanced with a homemade chili oil made from green onions and chili powder, topped with a fried egg for maximum flavor.

15minVery easyNoodles & bunsik

jajang ramengreen onionchili powdersoy sauceegg

noodle dishultra simplelate-night snack

onion 1 bunch (outer layer amount)

carrot a little

gochujang oil 1/2 tablespoon

water 500ml

Recipe

Cut green onion including the blue upper part into thin slices, preparing a full bunch.
Crack 1 egg into a clean bowl and lightly beat until the white and yolk are fully blended to make the egg mixture.
Slice the onion thinly for sweetness and texture, and finely slice a small amount of carrot to add rich color.
Measure exactly 500ml of water using a water bottle or similar tool and pour into a pot, then heat over high flame.
Once the water starts boiling vigorously, add the ramen, powder soup mix, and solid soup base together, maintaining the highest heat level until cooking is complete. (Do not lift the noodles out to cool—this step is unnecessary.)
After adding the noodles, cook for about 2 minutes 30 seconds to 3 minutes, until the center of the noodles is slightly undercooked at 80% doneness. Quickly remove the noodles and transfer them to a waiting serving bowl.
Immediately after removing the noodles, add the sliced onion, carrot, and green onion to the remaining boiling broth. Then slowly pour the beaten egg mixture in a circular motion around the pot without stirring with chopsticks.
As soon as the broth boils once more, turn off the heat. Mix in 1/2 tablespoon of gochujang oil, then pour the seasoned broth and toppings over the previously reserved noodles to finish.

Thinly slice green onion, onion, and carrot; prepare the egg mixture. Bring 500ml of water to a boil over high heat.
Add ramen and soup mix, boil on high heat until noodles are about 80% cooked. Remove noodles first and place in serving bowl.
Add vegetables and egg mixture to the remaining broth without stirring. Let it boil briefly, then add gochujang oil and pour over the noodles.

Cooking tips

Cooking the noodles only 80% and removing them early prevents starch from leaching into the broth over time, preserving the ramen’s original clean and refreshing flavor.
Never stir the broth with chopsticks after adding the egg mixture—doing so will break up the eggs, cloud the broth, and create a fishy odor. Let the egg cook gently to keep the broth clear and smooth.
Onions and carrots add subtle crunch and elegant color, but adding too much can overwhelm the dish and dilute the signature bold, spicy taste of ramen. Use only a small amount as garnish.

Recommended for

Those who want consistently chewy, resilient noodles that stay firm even after long hours, just like in street-side ramen shops.
Fans of rich, egg-heavy ramen who still desire a clear, refreshing broth without cloudiness.
Home cooks looking to elevate their everyday instant ramen with a subtle professional touch, turning it into an elevated gourmet meal.

Okjubu's Anchovy Sauce Chili Oil Ramen

A premium ramen recipe that maximizes savory depth with the rich smoky flavor of scallion chili oil and a spoonful of dried anchovy sauce

10minEasyNoodles & bunsik

Jin Ramen SpicyScallionChili powderDried anchovy sauceEgg

Ultra simpleNoodle dishDelicious specialty

Solo Cooking God's Chili Oil Cheese Jajang Ramen

Spicy homemade chili oil made with green onions and garlic, topped with a sunny-side-up egg and yellow cheese—ultimate jajang ramen bliss.

15minEasyNoodles & bunsik

jajang ramengreen oniongarlicchili powdersoy sauce

unique dishhangover remedyultra simple

Ttukdak Hyung's Chili Oil Dosangmyeon

A homemade chili oil bibimmyeon where pan-seared pork belly and its hot rendered oil are poured directly over the seasoning to burst with flavor.

15minEasyNoodles & bunsik

dosangmyeonpork bellygreen onioncheongyang chili pepperperilla leaves

unique dishsuper simplelate-night snack

This Man's Cook Microwave Super Simple Gochujang Oil

A convenient, smoke-free, and clean homemade gochujang oil made in just 3 minutes using a microwave, infused with the rich aroma of scallions and garlic—no need to adjust heat.

5minVery easySauces & basics

gochujang powderscalliongarlicsesame oil

versatile seasoningsuper simple3-minute completion

This Man's Cook's Gochujang Oil Tip Ramen

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒1 servings