Modu Recipe
Modu Recipe

Okjubu's Butter Jangjorim Bibimbap

A quick and exquisite dish featuring melted butter that won't burn, soft and fluffy scrambled eggs, and a savory jangjorim broth—perfect for a satisfying one-bowl meal.

10 minRice bowlsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Never use high heat when cooking butter—it burns easily and loses its flavor. Always melt it slowly over low heat from start to finish.
  • Do not fully cook the eggs; stop at about 80% done to keep them moist and soft, allowing them to blend smoothly with the rice for a luxurious texture.

Recommended for

  • Those who need a quick and impressive meal without side dishes.
  • Those seeking a much creamier, more refined richness compared to regular soy sauce egg rice.

Shop ingredients on Coupang(Ad)

eggbutterstore-bought jangjorim brothseaweed powder

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