Okjubu's Butter Jangjorim Bibimbap

Name: Okjubu's Butter Jangjorim Bibimbap
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: rice 1 bowl; egg 2 pieces; generous butter (about 20g); store-bought jangjorim broth 2–3 tablespoons; seaweed powder or crushed sesame seeds, a little

A quick and exquisite dish featuring melted butter that won't burn, soft and fluffy scrambled eggs, and a savory jangjorim broth—perfect for a satisfying one-bowl meal.

10 min Difficulty Easy Rice bowls

Main ingredients

egg butter store-bought jangjorim broth seaweed powder

Ingredients needed 1 servings

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egg butter store-bought jangjorim broth seaweed powder

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Recipe

Place the pan over low heat and add generous butter, melting it slowly to prevent burning.
Crack two eggs into the melted butter and gently stir to create a soft scrambled egg.
Turn off the heat just before the eggs are fully set, while they still retain moisture and remain soft and fluffy.
Arrange warm rice in a bowl neatly, then place the prepared butter scrambled eggs on top, ensuring they stay moist.
Drizzle the sweet-salty jangjorim broth over the rice in a zigzag pattern to evenly distribute seasoning.
Sprinkle generously with crushed seaweed powder or whole sesame seeds for a rich, nutty finish, then mix well before eating.

Heat a pan over low flame and melt butter until fragrant.
Crack in the eggs and cook into a soft, moist scrambled egg.
Place the finished scrambled egg on top of the rice.
Drizzle jangjorim broth to taste and garnish with seaweed powder or sesame seeds.

Cooking tips

Never use high heat when cooking butter—it burns easily and loses its flavor. Always melt it slowly over low heat from start to finish.
Do not fully cook the eggs; stop at about 80% done to keep them moist and soft, allowing them to blend smoothly with the rice for a luxurious texture.

Recommended for

Those who need a quick and impressive meal without side dishes.
Those seeking a much creamier, more refined richness compared to regular soy sauce egg rice.

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Okjubu's Butter Jangjorim Bibimbap

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Ingredients needed 🛒1 servings