Solo Cooking God's Homemade Abura Soba
Japanese-style mixed ramen with spicy broth, pork belly, sweet-salty sauce, and a microwave soft-boiled egg
Ingredients needed 1 servings
Recipe
Cooking tips
- When grilling the pork belly, gently caramelize the soy sauce and sugar mixture to deeply infuse the meat with a smoky, savory aroma.
- Always pierce the yolk of the egg before microwaving to prevent it from exploding.
- Do not rinse the cooked noodles with cold water—use them warm to ensure the sauce adheres well without separating.
Recommended for
- Those tired of plain, ordinary soup ramen and looking for something different.
- Home cooks wanting to easily recreate the rich, creamy taste of Japanese abura soba.
- Fans of sweet-savory seasoned meat paired with a soft, custardy egg.
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