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3 recipes found.

A signature dish by Chef Jung Ho-young, featuring dry chicken breast fried to juicy perfection using only flour and egg wash, served with a special nanban sauce.

A festive essential recipe featuring tender and savory pan-fried beef brisket with a special soy-based dipping sauce.

A delicious grilled yellowtail dish marinated in a custom sauce made from mayonnaise and yuzu paste, offering a smooth and refreshing taste.