Ttukdak Hyung's Watermelon Pickle
A delicious side dish made by marinating watermelon rind and green chili in a savory-sweet sauce of soy sauce, vinegar, and sugar.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not add all the sauce at once; add it gradually while adjusting seasoning to preserve the natural flavor of the ingredients.
Recommended for
- Those who want to use leftover watermelon rinds from summer to create a unique side dish.
- People looking for a crunchy, tangy-sweet pickle that makes a perfect rice companion.
- Those who prefer a spicy, refreshing side dish with green chili that cuts through richness without heaviness.
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