Solo Cooking God's Soondubu Jang
A simple, one-week shelf-stable side dish made by lightly simmering soy sauce, sugar, and chicken stock, then chilling before adding soft soondubu and fresh vegetables. Perfect for quick breakfasts.
Ingredients needed 3 servings
Recipe
Cooking tips
- Always use fully cooled soy sauce infusion when pouring over soondubu to prevent it from becoming too soft or vegetables from getting overly mushy.
- Generously sprinkle toasted sesame seeds for maximum nutty aroma and flavor enhancement.
- Enjoy this soondubu jang as a wrap with crispy roasted seaweed for a perfect, satisfying combination.
Recommended for
- People who want to quickly and easily eat a meal during a busy morning.
- Those looking for a hearty side dish they can make once and enjoy for up to a week.
- Fans of smooth, savory tofu dishes.
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