Main ingredients
bean sproutssausagesquare fish cakeoniongreen oniongreen chili peppersoy sauceoyster saucegochujangred pepper powdersugarmirinminced garlicsesame oiltoasted sesame seeds
This Man's Cook's Bean Sprout and Fish Cake Stir-Fry
A flavorful bean sprout stir-fry that steps beyond the usual side dish by adding fish cake and sausage, quickly stir-fried over high heat for a crisp texture and rich umami taste.
Ingredients needed 3 servings
Recipe
Cooking tips
- Blanching fish cake and sausage with hot water removes surface grease, ensuring the seasoning adheres evenly and results in a clean, fresh taste.
- Avoid using starch water—instead, cook the entire dish over the highest possible heat from start to finish to prevent excessive liquid and maintain crispness.
- Use freshly minced garlic just before cooking rather than pre-minced for a much stronger, more vibrant garlic aroma.
Recommended for
- Those looking to try something new instead of the usual plain bean sprout side dish.
- People wanting a sweet-spicy, satisfying side dish that both kids and adults love.
- Anyone wanting to use up leftover fish cake and sausage in a delicious way.
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