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18 recipes found.

An innovative ramen dish that recreates the smooth, rich texture of a Chinese restaurant-style crab meat broth by adding crami and starch to store-bought ramen, making it easy and quick to prepare.

A super simple, nutrient-packed jeon recipe that just requires chopping ingredients and mixing with eggs before frying.

A simple festive pancake made by rolling crami, fish cake, and enoki mushrooms in half-cut perilla leaves, dipping them in egg mixture, and pan-frying.

A premium rice bowl featuring a thick, moist egg pancake loaded with crami and enoki mushrooms, topped with a sweet and sour custom starch sauce enriched with corn kernels.

A savory-sweet, crunchy bar snack inspired by pub favorites, made with seasonal sweet corn mixed with onion, crami, and okra, lightly coated and fried to golden perfection with minimal batter.

Achieve the golden ratio of water to egg mixture in a clay pot, then top with generous amounts of mozzarella and cheddar cheese for a puffed-up, explosive egg custard.

Mix milk and gochujang into store-bought tomato sauce to make a roquefort sauce, then add torn crami for rich flavor in this pasta dish.

A homemade Thai-style curry recreating the authentic taste of a specialty restaurant, featuring sweet roasted crami topping in butter, caramelized onions, and a smooth milk-egg sauce.

Quick-fried fried rice with cold instant rice, eggs, and large pieces of crami, cooked rapidly over high heat to maximize fluffiness and savory depth, enhanced with fragrant green onion leaves

A simple side dish and rice topping featuring sweetly stir-fried onions and soft scrambled eggs, enhanced with a savory oyster sauce flavor.

A moist egg rice bowl made in just 5 minutes using tonkatsu sauce and oyster sauce, with starch to maximize creaminess

A super quick and easy scallion egg soup made in just 5 minutes using coin broth, eggs, and scallions—perfect for busy mornings.