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Shin Dong-min's Mussel and Clam Soy Sauce Stir-fry | 모두의 레시피

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Shin Dong-min

Shin Dong-min's Mussel and Clam Soy Sauce Stir-fry

Name: Shin Dong-min's Mussel and Clam Soy Sauce Stir-fry
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: mussels 100g; clams 150g; cremini mushrooms 1/2; garlic 3 cloves; ginger 3 slices; green onion 2 stalks; butter 1 tablespoon; flour 2 tablespoons; glazed soy sauce 2 tablespoons; water 1 tablespoon

A rich, savory seafood appetizer made by gently sautéing blanched mussels and clams with butter, garlic, and a special soy sauce glaze.

🙋 Recommended for

⭐ Those who want to create a sophisticated izakaya-style appetizer using fresh seasonal seafood
⭐ Those who enjoy mussels without any fishy taste—clean, smooth, and rich in flavor

15 min Difficulty Easy Meat & mains

Main ingredients 🥩

musselsclamscremini mushroomsgarlicgingergreen onionbutterfloursoy sauce

Tags 🏷️

appetizer seafood quick and easy

Source: YouTubeMaster Chef Shin Dong-min

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

mussels 100g
clams 150g
cremini mushrooms 1/2
garlic 3 cloves
ginger 3 slices

Shop ingredients on Coupang(Ad)

mussels clams cremini mushrooms garlic ginger green onion butter flour soy sauce

Shin Dong-min's Mussel and Clam Jajang Stir-Fry

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Drinking snacksuper easyunique dish

green onion 2 stalks

butter 1 tablespoon

flour 2 tablespoons

glazed soy sauce 2 tablespoons

water 1 tablespoon

Recipe 🍳

Cut cremini mushrooms into square or bite-sized pieces matching the mussel size; slice garlic thinly, slice ginger thinly, and chop green onion finely.
Blanch mussels in boiling water for about 7 seconds, then rinse under cold water and remove all moisture completely.
Evenly coat the drained mussels with flour.
Heat oil in a pan and sear the floured mussels on both sides until golden brown.
Add clams, sliced garlic, ginger, and cremini mushrooms to the pan, then add 1 tablespoon of butter and stir-fry over low heat.
Mix water and soy sauce in a 1:2 ratio and pour into the pan. Stir-fry gently until the sauce is well absorbed into the ingredients.

Prepare vegetables and blanch mussels in boiling water for 7 seconds, then remove all moisture.
Coat mussels with flour and sear them in a pan until golden.
Add clams, mushrooms, garlic, ginger, butter, and soy sauce glaze; stir-fry until the sauce is just right.

Cooking tips 💡

Pre-blanching mussels removes their characteristic sharpness and fishy smell, while also preventing them from bursting during cooking due to excess moisture.
Coating mussels with flour before searing helps the sauce adhere evenly to the surface, enhancing both appearance and flavor depth.

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10minEasyMeat & mains

Bagged clamsGreen onionGarlicCheongyang chili pepperRed chili pepper

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Yeo Kyung-rae's Black Bean Clam Stir-Fry

An intense flavor that surpasses traditional steamed clams! A savory explosion of clams stir-fried with black bean sauce and aromatic vegetables.

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clamsChinese cabbagegreen oniongingergarlic

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Baek Jong-won's Makgeolli Clam Stir-fry

A unique clam stew-stir-fry with rich, savory depth achieved by stir-frying clams in generous garlic oil, then adding makgeolli and butter for a luxurious, aromatic finish.

15minEasydrinking snack

clamsgarlicchili peppermakgeollibutter

quick and easyunique dishdrink snack

Shin Dong-min's Mussel and Clam Soy Sauce Stir-fry

🙋 Recommended for

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings

Shop ingredients on Coupang(Ad)

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Shin Dong-min's Mussel and Clam Jajang Stir-Fry

Striker Chef Sea Tangle Butter Stir-fried Clams

Recipe 🍳

Cooking tips 💡

Lee Yeon-bok's Bajirak Bokkeum

Yeo Kyung-rae's Black Bean Clam Stir-Fry

Yeo Kyung-rae Black Bean Sauce Perilla Leaf Clam Stir-Fry

Baek Jong-won's Makgeolli Clam Stir-fry