Delicious Slow-Aging Zucchini Pasta
A light pasta made by thinly slicing zucchini with a mandoline. The aroma of garlic and peperoncino, combined with the savory depth of Yeondusoon (Yondu Soon), creates a clean yet rich flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using a mandoline to thinly slice the zucchini and discarding the seedy core helps prevent a mushy texture.
- The leftover zucchini parts can be used in stews or soups.
- Adding 3-4 tablespoons of pasta water after adding the noodles helps them sauté smoothly.
- If Yeondusoon (Yondu Soon) is unavailable, substitute with brewed soy sauce, tuna extract, white soy sauce, or another umami-rich seasoning.
Recommended for
- those wanting a simple one-bowl meal.
- those looking for a healthy pasta.
- those who enjoy vegetable-based dishes.
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