Sung Si-kyung's Japanese-Style Egg Mayo Sandwich
A Japanese convenience store-style egg sandwich that maximizes moisture and tenderness by separating boiled egg whites and yolks and combining them with milk and mayonnaise.
Ingredients needed 2 servings
Recipe
Cooking tips
- Add the milk gradually, not all at once, to control the consistency and prevent the filling from becoming too runny.
- Spreading mustard on the cut side of the bread cuts the richness of the eggs and adds a refreshing note.
- Using soft, moist milk bread best replicates the texture of Japanese convenience store egg sandwiches.
Recommended for
- Those who love the soft, moist egg sandwiches from Japanese convenience stores.
- Those looking for a simple yet savory and elegant breakfast or brunch menu.
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