Kim Dae-seok's Dolnamul Salad
A healthy salad made by tossing fresh dolnamul with the tartness of apple and strawberry, and a special olive oil sauce with minced fresh lemon.
Ingredients needed 2 servings
Recipe
Cooking tips
- Treat dolnamul delicately—like a baby—since scrubbing, over-washing, or excessive tossing will intensify its grassy aroma.
- A full tablespoon of minced garlic in the sweet-and-sour sauce base adds the savory depth and richness that perfectly suits Korean palates.
- When seasoning the sauce, use only salt instead of soy sauce to keep the salad's color bright and clean.
Recommended for
- Those who want to awaken their appetite with a light, refreshing salad and fill up on springtime vitality.
- Those who want to enjoy seasonal dolnamul in a crisp, invigorating salad.
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