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12 recipes found.
School Chef's Braised Pork Ribs
Premium braised ribs with deep flavor penetration by piercing the meat with a fork, and completely eliminating any gamey odor using ssanghwatang.
Solo Cooking God's Homemade Dongpaeok
A super simple homemade version of Dongpaeok made by simmering over low heat using cola's tenderizing effect and the herbal aroma of Ssanghwatang, without any spices
Ttukdak Hyung's No-Water Boiled Pork
Tender, savory no-water boiled pork made by gently simmering whole pork belly in cola, ssanghwatang, and ginger
Solo Cooking God's Ssanghwatang Microwave Suyuk
Make tender and moist Ssanghwatang whole pork belly suyuk in just 15 minutes using a microwave, without any gamey smell.
Aha Bujang's Secret-Ingredient Bossam
Perfectly tender boiled pork bossam without any off-odors, using beer, soju, and ssanghwatang
Solo Cooking God's Ssanghwatang Pork Bulgogi
Pork bulgogi with deep herbal notes and a sweet-salty charm, made by glazing crispy grilled pork belly with ssanghwatang and soy sauce.
This Man's Cook Cola and Ssanghwatang Braised Pork
A simple braised pork dish using cola and ssanghwatang instead of water to eliminate odor and achieve deep, dongpa-yuk-like flavor in just a short time.
Solo Cooking God Smoked Duck Oxyang Rice Bowl
A hearty rice bowl recreating the luxurious flavor of Chinese-style Oxyang Jangryu by using a bottle of Ssanghwatang as sauce
Aha Bujang's Busan Milmyeon
Busan-style milmyeon with a refreshing meat broth infused with subtle herbal notes from ssanghwatang, served with a secret pear-apple seasoning sauce.
Aha Bujang's Herbal Samgyetang
A nourishing herbal samgyetang easily made in an electric rice cooker using Ssanghwatang herbal drink and cooked rice, without any heat control.
Okjubu's Ssanghwatang BoSSam
A simple herbal boSSam that perfectly eliminates pork aroma, delivering deep flavor and tender texture by using ssanghwatang.
YOOXICMAN Fried Jokbal
A unique fried jokbal recipe with a crispy exterior and chewy interior, served with kkwarigochu.