Ttukdak Hyung's Gamja-chip Kimchijeon
A supremely crispy, unique pancake made by topping a spicy kimchi batter with crushed potato chips and pan-frying until golden and crunchy.
Ingredients needed 2 servings
Recipe
Cooking tips
- Don't skimp on oil—use enough to fry the chips, giving them an ultra-crispy texture.
- Spread the batter as thin as possible to avoid a soggy center; this is key to success.
Recommended for
- Those who want to enjoy the crispy edges of a kimchi pancake throughout the entire pancake.
- Those who need a unique and fun fusion appetizer to serve guests instead of the usual kimchi pancake.
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