Solo Cooking God Mushroom Perilla Seed Kalguksu
A unique take on instant dried anchovy kalguksu ramen, transformed into a professional-style dish by thoroughly sautéing large mushrooms and onions, then adding milk and perilla seed powder for a rich, creamy texture.
Ingredients needed 1 servings
Recipe
Cooking tips
- Sauté the onions and mushrooms until they develop a deep, caramel-like brown color to achieve a rich, luxurious umami flavor in the broth.
- Adding all the ramen spice at once may make the broth too salty compared to the milk volume, so start with half and adjust to taste just before serving.
- If perilla seed powder is unavailable, you can omit it—this will still yield a delicious, creamy mushroom cream pasta-like dish with a smooth, nutty taste.
Recommended for
- Those who want to enjoy their usual kalguksu ramen in a fresh, upscale way.
- People who love a smooth, rich broth combining the nuttiness of perilla seeds and the deep flavor of mushrooms.
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