This Man's Cook's Pangi Mushroom Pancake

A budget-friendly side dish made by lightly coating pangi mushrooms with tempura flour, filling them with a mixture of scrambled eggs, finely chopped krami, and scallions, then pan-frying until rich and tender.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Coat the pangi mushrooms with a thin layer of tempura flour beforehand so the egg mixture doesn't slip off and sticks well.
  • When pouring the egg mixture, use a spoon to lift the solids and place them between the mushroom strands to keep the shape neat and attractive.
  • Cook slowly over medium heat to prevent burning and ensure the eggs cook through while keeping the mushrooms soft inside.

Recommended for

  • People who want to prepare a delicious dinner side dish at low cost.
  • Those looking to make a smooth, savory mushroom dish that kids love.
  • Home cooks wanting to use up leftover krami and scallions in the fridge.

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