This Man's Cook's Pangi Mushroom Pancake
A budget-friendly side dish made by lightly coating pangi mushrooms with tempura flour, filling them with a mixture of scrambled eggs, finely chopped krami, and scallions, then pan-frying until rich and tender.
Ingredients needed 2 servings
Recipe
Cooking tips
- Coat the pangi mushrooms with a thin layer of tempura flour beforehand so the egg mixture doesn't slip off and sticks well.
- When pouring the egg mixture, use a spoon to lift the solids and place them between the mushroom strands to keep the shape neat and attractive.
- Cook slowly over medium heat to prevent burning and ensure the eggs cook through while keeping the mushrooms soft inside.
Recommended for
- People who want to prepare a delicious dinner side dish at low cost.
- Those looking to make a smooth, savory mushroom dish that kids love.
- Home cooks wanting to use up leftover krami and scallions in the fridge.
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