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Solo Cooking God's Boneless Chicken Pancake

Crispy boneless chicken pancake served with a tangy and sweet green onion salad, made by frying tender diced chicken thigh meat in a starch batter

Ingredients needed 2 servings

Recipe

Cooking tips

  • Avoid cutting the chicken too large or using excessive starch, as this can result in undercooked centers and overly thick coating.
  • Press the batter down firmly during cooking to allow oil to penetrate fully, creating a crisp texture similar to fried chicken.
  • Fresh refrigerated chicken does not require soaking in milk to eliminate odor, so you can skip that step if desired.

Recommended for

  • Those looking for a quick and easy homemade alternative to fried chicken delivery.
  • Fans of the combination between tangy-sweet green onion salad and rich, savory chicken fritters.
  • Home cooks who want to achieve a fried chicken flavor using a skillet without excessive oil.

Shop ingredients on Coupang(Ad)

chicken thigh meatpotato starchoyster saucegreen chili peppergreen onion slicessauce for dressingred pepper powdersesame oil

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