Kim Dae-seok's Sweet Potato Kimchi

Cooking tips 💡

• Since the sweet potatoes are used with their skins on, make sure to wash them thoroughly and use firm ones for better texture.
• Adding gochugaru first and mixing it into the sweet potatoes helps lock in moisture on the surface, resulting in a much more vibrant and appetizing color.
• The subtle sweetness of dried jujubes pairs perfectly with the crispness of the sweet potatoes—don’t skip this ingredient.
• To prevent the sweet potatoes from breaking apart, avoid pressing too hard. Gently stir to keep the kimchi clean and intact.

Recommended for 🙋

• ⭐Those looking to try something new and creative with sweet potatoes beyond the usual cooking methods.
• ⭐People who want a super quick, no-fermentation side dish that can be made in just 10 minutes.
• ⭐Anyone seeking a crunchy, savory-sweet side dish with the delicate sweetness of dried jujubes and umami-rich anchovy fish sauce.