Delicious Slow-Aging Pan con Tomate
A Spanish-style tapas featuring crispy toasted ciabatta rubbed with garlic for extra flavor, generously topped with ripe tomato pulp and olive oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- The bread must be toasted very crispy so that the texture works well when rubbing raw garlic; this yields richer flavor and aroma than using minced garlic.
- Use a soft, ripe tomato and squeeze it by hand instead of using a knife—this releases more juice, making the bread moist and better able to absorb the olive oil.
Recommended for
- those wanting a simple brunch.
- those looking for a healthy snack.
- those interested in Spanish cuisine.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Tomato Cucumber Salad
- Yoon Yi-ryeon's Lettuce and Tomato Salad
- Kim Dae-seok's Cucumber Tomato Salad
- Delicious Slow-Aging Tomato Egg Stir-fry
- Striker Chef's Tomato Burrata Cheese Salad
- Delicious Slow-Aging Tomato Natto Salad
- Seonkyoung Longest Tomato Egg Stir-fry
- Jung Ho-young's Tomato and Egg Stir-Fry
- Ttukdak Hyung's Diet Futomaki
- Solo Cooking God's Tomato Egg Stir-fry
