Solo Cooking God Tuna Gochujang Jjigae
Fry gochujang in oil to develop a deep, savory flavor, then simmer with large chunks of potato and tuna can for a spicy, bold stew perfect as a soju accompaniment or hearty soup.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid stirring the stew too vigorously with a spoon when cooking the tuna, as this may break up the flesh and make the broth cloudy and messy—let it simmer undisturbed for a cleaner result.
- If oyster sauce is unavailable, substitute with 1 tablespoon of dried anchovy sauce in equal amount for a similarly rich and refreshing depth of flavor.
Recommended for
- Those who love thick, spicy gochujang stew with a bold broth and want to enjoy it with a bowl of hot rice or paired with a glass of soju.
- Home cooks seeking to create a restaurant-quality gochujang jjigae using only a tuna can, potato, and basic vegetables—without meat.
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