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Seungwoo Dad's Sous-vide Donkkaseu

A premium tonkatsu that achieves ultimate tenderness by first cooking the meat perfectly and moistly using sous-vide, then quickly frying only the outside at a high temperature of 180°C.

1 hr 30 minHardMeat & mains

pork loinfloureggsbreadcrumbs

advanced techniquemeat dishcrispy outside, moist inside