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Kim Dae-seok's Carrot Tomato Juice

10 minVery easySnacks & desserts

A carrot tomato juice that reduces the raw scent and adds a smooth texture by incorporating olive oil and yogurt.

CarrotTomatoOlive oilYogurt
Super simpleBreakfast substituteDetox

Jung Ji-sun's Guangdong-style Chao Fen

30 minNormalSalads & light meals

A Hong Kong-Guangdong street food delicacy featuring thin, soft noodles made from rice flour and starch, topped with meat, shrimp, and egg, steamed and served with a house-made soy sauce dressing.

glutinous rice flourpotato starchwheat starchporkshrimp
authentic local restaurant stylesmooth texturebreakfast option

Lee Hye-jung's Nutty Soybean Soup

30 minEasySalads & light meals

A healthy soybean soup packed with protein and nutty richness, made by blending soybeans, peas, almonds, cashews, and sunflower seeds together.

soybeanspeassunflower seedsalmondscashews
diethealthy foodbreakfast replacement

Seonkyoung Longest's Vegan Soba Salad

20 minEasySalads & light meals

This is a vegan salad that tosses buckwheat noodles with curly kale and red chili pepper in a soy sauce dressing. Crispy pan-fried tofu can be added as an option.

buckwheat noodleskalered chili peppertofusoy sauce
heartymeallunchboxsidebreakfastsubstitute

Yeo Kyung-ok's Chinese-Style Corn Soup

10 minVery easySoups & stews

A simple and sweet, creamy Chinese-style corn soup made in just 5 minutes with no chopping required—using canned cream-style corn for a smooth, comforting texture.

Cream-style canned cornEggStarch
Ultra-simpleBreakfast-friendlyKid-friendly snack