Seonkyoung Longest's Seafood Garlic Chive Pancake

A crispy-on-the-outside, moist-on-the-inside seafood pancake loaded with fresh garlic chives, squid, and shrimp.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a little potato starch or cornstarch to the batter helps the ingredients bind together and keeps the pancake crispy longer.
  • Don't spread the batter too thick, and use plenty of oil so the outside turns out crispy while the inside stays moist.

Recommended for

  • Those who want to enjoy a crispy, seafood-packed garlic chive pancake at home.
  • Those who want to make pancake batter from scratch without store-bought Korean pancake mix.

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