20 minDifficulty Easydrinking snackMain ingredients 🥩flourgarlic chivessquidshrimponionzucchinigarlic powderonion powderbaking powdercornstarchred piman pepperserrano chili pepperTags 🏷️seafood scallion pancakecrispy pancakerainy day
Detailed recipeQuick recipeIngredients needed 🛒2 servings1 cup flour1 cup water1/3 tbsp salt1/4 tsp sugar1 tsp garlic powder1 tsp onion powder1/2 tsp baking powdera pinch of black pepper2–2.5 cups garlic chives0.5 cup minced onion3 serrano chili peppers0.33 cup minced red piman pepper0.25 cup minced zucchini0.5 cup minced squid7 shrimpvegetable oil as needed1 tsp cornstarchRecipe 🍳In a bowl, combine flour, salt, sugar, garlic powder, onion powder, baking powder, cornstarch, black pepper, and 1 cup of water. Mix well until smooth to make the batter.Thinly slice garlic chives, onion, red Korean piman pepper, serrano chili pepper, and zucchini into bite-sized pieces.Thinly slice the cleaned squid to match the size of the vegetables, then add it along with the prepared vegetables to the batter and mix well.Heat a pan over medium-high heat, add a generous amount of cooking oil, spread the batter thinly and evenly, then place the cleaned shrimp on top.Cook for 3 to 5 minutes, flipping occasionally, until golden brown and crispy on both sides.Mix flour, seasonings, and water to make the pancake batter.Add the sliced garlic chives, vegetables, and squid to the batter and mix.Spread the batter thinly in a pan, top with shrimp, and cook until crispy on both sides.Cooking tips 💡Adding a little potato starch or cornstarch to the batter helps the ingredients bind together and keeps the pancake crispy longer.Don't spread the batter too thick, and use plenty of oil so the outside turns out crispy while the inside stays moist.Recommended for 🙋⭐Those who want to enjoy a crispy, seafood-packed garlic chive pancake at home.⭐Those who want to make pancake batter from scratch without store-bought Korean pancake mix.