Solo Cooking God's Breadcrumb Buchujeon
An unusual buchujeon with breadcrumbs added at the end, frying the whole pancake as crispy as a cracker, not just the edges.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you add breadcrumbs from the start and overmix, they absorb moisture and become soggy, so they must be roughly mixed in just before cooking to maintain crispiness.
- If using pancake mix, it already contains seasoning, so reduce the anchovy fish sauce to half a spoon to adjust the saltiness.
- If you're not good at flipping a large pancake, make small, bite-sized fritters from the start; they won't tear and are much easier to handle.
Recommended for
- Those who dislike the soggy texture of pancakes and prefer a crispy edge-like crunch throughout.
- Those looking for a special snack to enjoy with a glass of makgeolli on a rainy day.
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