Seonkyoung Longest's Lychee Bellini
An easy sparkling cocktail made by topping lychee puree blended with its syrup with well-chilled pink moscato
Ingredients needed 8 servings
Recipe
Cooking tips
- It is best to refrigerate the lychee puree and sparkling wine in advance and use them cold.
- Pour into glasses just before serving and enjoy immediately so the bubbles do not fade.
- Adjust the amount of puree to control the sweetness to your liking.
Recommended for
- Those looking for an elegant drink suited to home parties or celebrations.
- Those who want to make a fruity sparkling cocktail with simple ingredients.
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