모두의 레시피
Modu Recipe

Jung Ho-young and Choi Kang-rok's Gyo-dong

A simple rice bowl dish where tender pork belly is simmered with the rich aroma of burdock root and green onions, then glazed in a deeply savory-sweet sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use fatty cuts like pork belly rather than lean ones—this ensures the rich flavor of the meat infuses into the vegetables, resulting in a much deeper taste.
  • For a more intense flavor and a richer, restaurant-style color, substitute regular white sugar with dark brown sugar.
  • Do not mix the rice and topping together all at once; instead, serve the pork and vegetables on top of the rice and eat them layer by layer to fully enjoy the texture of each grain.

Recommended for

  • Those who want to make a professional-grade, rich and flavorful Japanese-style rice bowl in just 10 minutes.
  • Busy individuals or parents needing quick, hearty meals for kids during hectic days or school breaks.
  • Anyone wanting to experience the harmonious blend of subtle burdock root aroma and the savory richness of pork belly fat.

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pork bellyonionburdock rootgreen onioneggshichimi togarashi

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