Seungwoo Dad's Instant Rice Kongnamulbap
A quick kongnamulbap made by putting water, bean sprouts, and instant rice in a pot and steaming with steam in just 1 minute.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since bean sprouts release a lot of water during cooking, adding only half a cup of water initially prevents the pot from burning and keeps everything moist.
Recommended for
- Those who want a hearty rice dish in under 5 minutes with minimal dishes to wash.
- Solo cooks who love crunchy bean sprout rice but find it cumbersome to use a rice cooker.
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