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Modu Recipe

This Man's Cook's Bean Sprout Rice

Boil bean sprouts separately to maximize crispness, then cook rice using the boiling water for enhanced flavor, and serve mixed with a fragrant scallion seasoning sauce for a delicious dish.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When boiling bean sprouts, keep the lid off from start to finish to prevent any fishy odor.
  • Immediately rinse the boiled bean sprouts under cold water to remove heat—this prevents them from becoming tough and maintains their crisp texture.
  • You can substitute oligochaete sugar in the seasoning sauce with sugar or corn syrup according to your preference.
  • Adjust the amount of shiitake mushrooms based on personal taste; their distinct aroma and chewy texture greatly enhance the dish.

Recommended for

  • Those seeking a crisp, properly textured bean sprout rice instead of the soggy version often found in rice cookers.
  • People who want to enjoy a satisfying meal with just a fragrant scallion sauce, without needing additional side dishes.
  • Individuals looking for a nutritious homemade meal packed with vegetables, offering both balanced nutrition and vibrant color.

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bean sproutscarrotshiitake mushroomricescallion

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