Striker Chef's Handmade Layered Herb Butter Platter
A visually stunning platter featuring thinly sliced butter layered with vibrant edible flowers and chopped herbs, then chilled and served with burrata cheese and bread.
Ingredients needed 4 servings
Recipe
Cooking tips
- To slice the butter without it breaking, briefly dip the knife in warm water, wipe it dry, and then cut.
- Press the parchment paper tightly around the stacked butter to ensure the layers hold together when sliced, preventing them from falling apart.
- Edible flowers are primarily for visual appeal; feel free to substitute with other herbs or spices of your choice for different colors and flavors.
Recommended for
- Those looking for a light and elegant finger food to serve during greetings at a home party.
- Those who want to create a sophisticated, wine-bar-style presentation with simple preparation.
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