Striker Chef's Handmade Layered Herb Butter Platter

Name: Striker Chef's Handmade Layered Herb Butter Platter
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Unsalted square butter 1 pack (200g); Edible flowers, as needed; Chervil, a little; Thyme, a little; Black pepper, a little; Sourdough bread, as needed; Burrata cheese 1; Grapes 1 bunch

A visually stunning platter featuring thinly sliced butter layered with vibrant edible flowers and chopped herbs, then chilled and served with burrata cheese and bread.

🙋 Recommended for

⭐ Those looking for a light and elegant finger food to serve during greetings at a home party.
⭐ Those who want to create a sophisticated, wine-bar-style presentation with simple preparation.

40 min Difficulty Easy drinking snack

Main ingredients 🥩

Unsalted square butterEdible flowersChervilThymeSourdough breadBurrata cheeseGrapes

Tags 🏷️

Alcohol accompaniment Home party

Detailed recipeQuick recipe

Ingredients needed 🛒4 servings

Unsalted square butter 1 pack (200g)
Edible flowers, as needed
Chervil, a little
Thyme, a little
Black pepper, a little
Sourdough bread, as needed
Burrata cheese 1
Grapes 1 bunch

Recipe 🍳

Thinly slice the firm, square, unsalted butter into even thicknesses.
Lay parchment paper on a cutting board, spread out the butter slices one by one, and artfully arrange edible flowers on top.
Finely chop the chervil and thyme, sprinkle them evenly over the butter, and lightly add black pepper.
Stack the butter slices with herbs and flowers back together, forming the original rectangular shape.
Wrap the entire stack with parchment paper, press firmly with your hands to seal, and refrigerate for about 30 minutes until firm.
Cut the well-chilled herb butter into bite-sized pieces and casually arrange them on a wooden board or plate.
Arrange toasted sourdough bread around the butter, and place the burrata cheese and grapes in the center to complete the wine platter.

Thinly slice the unsalted butter into even thicknesses.
Sprinkle edible flowers, chopped chervil and thyme, and black pepper evenly over the butter slices.
Stack the butter slices again, wrap with parchment paper, press, and chill for 30 minutes.
Cut the chilled butter beautifully and arrange it with toasted bread, burrata cheese, and grapes to create the platter.

Cooking tips 💡

To slice the butter without it breaking, briefly dip the knife in warm water, wipe it dry, and then cut.
Press the parchment paper tightly around the stacked butter to ensure the layers hold together when sliced, preventing them from falling apart.
Edible flowers are primarily for visual appeal; feel free to substitute with other herbs or spices of your choice for different colors and flavors.

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Unsalted square butter Edible flowers Chervil Thyme Sourdough bread Burrata cheese Grapes

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