Solo Cooking God's Cabbage Ramyeon
A special stir-fried ramyeon with boiled noodles stir-fried with generous cabbage and onion for a smoky flavor, topped with a crispy cabbage steak.
Ingredients needed 1 servings
Recipe
Cooking tips
- Stir-fry the shredded onion and cabbage until almost burnt to bring out a deep, smoky flavor reminiscent of jjajangmyeon.
- If you add all the seasoning powder at once, it may become too salty, so it's best to add half first and adjust to taste.
- Keeping the cabbage core intact when searing maximizes its crunchy texture and subtle sweetness, giving it a steak-like appeal.
Recommended for
- Those who want to reduce guilt by eating ramyeon while consuming plenty of vegetables.
- Those who want to enjoy a different stir-fried ramyeon style instead of the usual soup ramyeon.
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