All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
17 recipes found.
Kim Jin-soon's Potato Salad
A salad that quickly cooks potatoes in the microwave, then enhances flavor with sausage, vegetables, and a special vinegar seasoning
Kim Dae-seok's Yakbap
A simple, no-boiling method to make nutritious, chewy, and not overly sweet yakbap using a rice cooker's mixed grain setting.
Kim Dae-seok's Fruit Salad
A revolutionary recipe that maintains a consistently rich, crunchy texture without excess moisture, even after time, thanks to the secret ingredient: dry breadcrumbs.
Kim Dae-seok's Makgeolli Steamed Bread
A nostalgic steamed bread with a soft and chewy texture, made using fresh makgeolli and bread flour
Kim Dae-seok's Buckwheat Alcohol Bread
A moist, traditional alcohol bread made by gently kneading with fresh rice wine and milk, preserving the rich aroma of buckwheat.
Yoon Yi-ryeon's Electric Rice Cooker Yakbap
Yakbap made by soaking 4 cups of glutinous rice in 4 cups of water for 1 hour, then adding dark brown sugar, chestnuts, jujubes, and raisins and cooking on the white rice setting in an electric rice cooker.
Kim Dae-seok's Perilla Leaf Ttulttuli
A traditional unique snack made by coating finely chopped fragrant perilla leaves with chewy rice flour and steaming them
Seonkyoung Longest's Platter Makguksu
A platter makguksu made by blending apple, onion, and cucumber into a sweet, sour, and spicy seasoning sauce, aging it overnight or longer, then tossing it with vegetables and buckwheat noodles.
Striker Chef's Pork Jowl Confit with Apple Chutney
Pork jowl confit with unparalleled tenderness, achieved by curing in an aromatic brine and slow-cooking in oil, paired with a sweet and spicy apple chutney.
Kim Jin-soon's Nostalgic Fruit Salad
An old-fashioned fruit salad that uses mayonnaise and roasted grain powder to absorb moisture and add a nutty flavor to leftover fruit.
Okjubu's Old-fashioned Fruit Salad
A nostalgic fruit salad with a rich, savory flavor—fruits tossed in mayonnaise and honey, then enhanced with breadcrumbs to absorb moisture and amplify taste without sogginess.
Kim Dae-seok's Sweet Perilla Leaf Rice-Flour Toss
A special healthy snack made by coating fragrant perilla leaves with nutty perilla seed powder and non-glutinous rice flour and steaming them until moist.