Yeo Kyung-rae's Jjasi Kimbap

Name: Yeo Kyung-rae's Jjasi Kimbap
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Kimbap seaweed 2 sheets; Rice 2 bowls; Jjasi salad 1 cup; Ohyang jangnyuk (or canned braised beef from store) 100g; Toasted sesame oil 1 tablespoon; Salt a pinch

An unusual delicacy where crisp jjasi salad and rich-flavored ohyang jangnyuk create a perfect harmony of flavors.

15 min Difficulty Easy side dish

Main ingredients

Kimbap seaweed Jjasi salad Ohyang jangnyuk Toasted sesame oil

Ingredients needed

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Kimbap seaweed Jjasi salad Ohyang jangnyuk Toasted sesame oil

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Yeo Kyung-rae's Zasai Stir-fry

A simple recipe to make the crisp and salty zasai stir-fry you'd enjoy at a Chinese restaurant, right at home.

15 minEasyside dish

zasaigreen onionchili oiloyster sauce

Chineseside dishultra-simple

Yeo Kyung-rae's Zasai Salad

A basic zasai salad with the chewy texture of a Chinese restaurant side dish, enhanced with a tangy-sweet-spicy flavor profile.

10 minEasyside dish

zasai stripsgreen onionchili oilsesame oilvinegar

side dishChinesevery simple

2 servings

Recipe

Slice the ohyang jangnyuk (or braised beef) into thin strips, making it easy to layer in the kimbap.
Mix a small amount of toasted sesame oil and salt into warm rice, stirring well to lightly season and add a nutty flavor.
Place kimbap seaweed on a bamboo mat, then spread the seasoned rice evenly over it.
Lay a generous line of pre-prepared jjasi salad over the rice.
Place the sliced ohyang jangnyuk tightly beside the salad, forming a solid center.
Roll the kimbap firmly, applying even pressure to prevent ingredients from spilling out.
Lightly brush the surface of the kimbap with toasted sesame oil, then slice into bite-sized pieces and serve.

Slice the jangnyuk thinly.
Season warm rice with a pinch of salt and toasted sesame oil.
Spread rice on seaweed, then fill with jjasi salad and sliced meat.
Roll tightly, brush with sesame oil, then slice and serve.

Cooking tips

If ohyang jangnyuk is unavailable, use the solid meat from canned braised beef found at large supermarkets—it still delivers excellent flavor balance.
The crisp texture of jjasi and the soy-based richness of jangnyuk act as a natural sauce, so adding extra complex fillings isn't necessary for a clean, satisfying result.

Recommended for

Those seeking a unique and distinctive kimbap experience instead of regular kimbap.
People looking to make a delicious meal using leftover jjasi salad or braised beef.