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Okjubu's Hwajeo Japchae

A distinctive soup dish that combines the fresh aroma of seasonal hwa-jeo with the rich umami of red crab sauce, enhanced by a savory soybean paste broth.

15 minEasySoups & stews
japchaehwa-jeodried anchovy stocksoybean pastegochujang
Shepherd's purse dishseasonal dishbrothy dish

Okjubu's Nang-i Millet Noodles

A fragrant noodle dish featuring nang-i seasoned with perilla oil and served as a topping on millet noodles with chilled tsuyu broth.

20 minEasyNoodles & bunsik
millet noodlesnang-istore-bought tsuyuperilla oilwasabi
Shepherd's purse dishsummer noodlesnoodle dish

Okjubu's Perilla Seed Bulgogi Gimbap

A delicious gimbap stuffed with fragrant perilla leaves and sweet, savory bulgogi

15 minEasyRice bowls
seasoned bulgogiperilla greenssesame oilgimbap seaweedlettuce
perilla greens recipeunique dishone-bowl meal