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8 recipes found.

A delightful side dish featuring crisp and sweet kohlrabi, enhanced with the tangy-sweet flavor of anchovy sauce and vinegar—far more crunchy and sweet than radish salad.

A crisp and sweet spring onion side dish enhanced with fresh shredded kohlrabi, creating a clean, nutty flavor that refreshes the palate.

A unique kimchi made by mixing fresh seasonal kohlrabi without salting, preserving its natural sweetness and exceptional crunchiness.

A premium side dish with a satisfying chewy texture, made without boiling soy sauce separately—instead using rehydrated kelp broth combined with soju and jujube syrup in a golden ratio.

A light and delicate pancake with a crisp exterior and chewy interior, boasting a subtle sweetness, made without water or eggs—using only the natural moisture from seasoned kohlrabi and tofu.

A special side dish made by drying kohlrabi in a food dehydrator and mixing it with a spicy-sweet seasoning—sweeter and more chewy than radish jangjji.

A refreshing instant dongchimi made without a blender, using the natural red broth from beets and crisp, sweet kohlrabi

A crisp instant geotjeori that combines the sweetness of seasonal kohlrabi with the savory depth of fermented anchovy sauce