Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Burdock Root Muchim

A burdock kimchi-style muchim made by thinly julienning raw burdock root and tossing it in a spicy-sweet sauce without braising, resulting in a crisp texture.

Ingredients needed 3 servings

Recipe

Cooking tips

  • To fully enjoy the aroma of burdock, rinse it briefly in plain water instead of soaking it in vinegar water before tossing.
  • It's best to make a small batch using 2–3 roots and consume it quickly while fresh.
  • For variation, you can add dried shredded squid and toss it together for an excellent side dish.

Recommended for

  • Those looking for a new burdock recipe beyond the usual braised burdock.
  • Those who want to vividly enjoy the slightly bitter and aromatic flavor unique to root vegetables.
  • Those who want a quick, no-cook, fresh kimchi-style side dish.

Shop ingredients on Coupang(Ad)

burdock rootlarge green oniongochugaruminced garlicsugarstarch syrupwhole sesame seedssesame oilpeanuts

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