Yoon Yi-ryeon's Burdock Root Muchim

• 2–3 burdock roots
• 1 large green onion (white part)
• 2 tbsp gochugaru
• 1 tbsp minced garlic
• 1 tbsp sugar
• 2 tbsp starch syrup
• whole sesame seeds, to taste
• 0.5 tbsp sesame oil
• chopped peanuts, to taste (optional)

Recipe 🍳

Cooking tips 💡

• To fully enjoy the aroma of burdock, rinse it briefly in plain water instead of soaking it in vinegar water before tossing.
• It's best to make a small batch using 2–3 roots and consume it quickly while fresh.
• For variation, you can add dried shredded squid and toss it together for an excellent side dish.

Recommended for 🙋

• ⭐Those looking for a new burdock recipe beyond the usual braised burdock.
• ⭐Those who want to vividly enjoy the slightly bitter and aromatic flavor unique to root vegetables.
• ⭐Those who want a quick, no-cook, fresh kimchi-style side dish.