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Lee Yeon-bok's Chinese-Style Tonkatsu
A reimagined version of Taiwanese soul food, Pai Gu, featuring a crispy coating made with potato starch and served with a sweet-savory stir-fried vegetable side.
pork loinmiringingergreen onionsoy sauce
Chinese cuisinePai Gupork dishes
Lim Sung-geun's Gochujang Bulgogi
A tender, spicy-sweet gochujang bulgogi that requires no separate marinating time—simply season the meat in order and stir-fry immediately.
pork shoulderoniongreen oniongreen chili pepperyellow sugar
Bulgogipork dishvery simple