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4 recipes found.

Crispy on the outside, tender on the inside grilled chicken thigh served with a tangy-sweet-spicy homemade sauce, this makeshift kung pao rice bowl delivers restaurant-quality crunch without the hassle of dough or deep-frying.

A rich, spicy egg soup with a base of scallion and chili oil, featuring tender crayfish and soft eggs, thickened with starch slurry for a hearty Chinese-style consistency.

A Chinese-style clam stew featuring chewy clam meat and vermicelli soaked in rich sauce, topped with stir-fried doubi sauce and scallion oil for maximum flavor.

A hearty rice bowl dish featuring thick slices of pork belly braised in a savory, umami-rich sauce, served over steamed rice.