Lee Yeon-bok's Cat Ear Noodles

A spicy stir-fried noodle dish featuring handmade, chewy noodles shaped like cat ears, tossed with pork belly, vegetables, and chili oil.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If making homemade dough is too time-consuming, you can use store-bought potato dumpling dough, portion it small, and shape it into cat ears as a great alternative.
  • When stir-frying noodles with sauce, avoid burning by ensuring there’s enough moisture—key is to stir constantly over high heat for a short duration.

Recommended for

  • Those who love the chewy, thick texture of handmade noodles similar to dumplings.
  • Food lovers seeking a fun, visually striking twist on traditional Chinese-style dishes with unusual shapes.

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