Baek Jong-won's Buffalo Wings

Cooking tips 💡

• It's crucial to use fine chili powder instead of coarse to ensure the sauce has a smooth texture and adheres well to the chicken.
• Never pour the hot sauce over the chicken after boiling, as it can cook the meat. Always let the sauce cool completely before mixing.
• If you're short on time, you can make deep scores in the chicken and cook immediately. However, marinating for a day in the refrigerator will result in a deeper flavor.
• Adjust cooking time based on your air fryer's performance. The wings should be cooked until they are slightly charred and golden brown, resembling a fried texture, for the best taste.
• If you don't have Tabasco sauce, you can substitute it with regular hot sauce and add about 20% more vinegar to enhance the sourness.

Recommended for 🙋

• ⭐Those looking for a bold-flavored snack to enjoy with cold beer at home.
• ⭐Those who want to taste authentic New York-style buffalo wings, tangy and spicy, made at home.
• ⭐Those who want to elevate their chicken dish beyond simple frying with a special sauce.