Kim Yoo-ah's Chor Muang

• rice flour 1 cup
• tapioca starch 1 tablespoon
• glutinous rice flour 1 teaspoon
• coconut cream 1 tablespoon
• brewed butterfly pea flower tea 1 cup
• minced chicken 100g
• crab meat 50g
• minced onion 2 tablespoons
• minced garlic 1 teaspoon
• cilantro root 1 piece
• fish sauce 1 teaspoon
• sugar (or palm sugar) 1 tablespoon
• black pepper to taste
• vegetable oil as needed
• fried garlic pieces as needed
• green chili 1 piece
• cilantro leaves as needed

Recipe 🍳

Cooking tips 💡

• When cooking the dough on the pan, stir constantly over low heat to ensure even texture and a smooth, chewy skin.
• Cover the cooled dough with a damp cloth or plastic wrap to prevent drying out, which helps avoid cracking when shaping the dumplings.
• Lightly coat the tip of the tweezers with oil before carving the petal patterns—this prevents the sticky dough from adhering and ensures clean, sharp edges.

Recommended for 🙋

• ⭐Those who want to create elaborate, royal-style dishes with stunning visual appeal.
• ⭐Fans of crab and chicken paired with sweet-savory flavors seeking to recreate authentic Thai royal cuisine at home.
• ⭐Individuals who appreciate fine craftsmanship and hand skills, ideal for preparing thoughtful finger food for a special home gathering.