Kim Yoo-ah's Chor Muang

A Thai-style flower dumpling filled with a sweet-savory mixture of crab meat and minced chicken, wrapped in chewy dumpling skins dyed a beautiful blue using strong-brewed butterfly pea flower tea.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When cooking the dough on the pan, stir constantly over low heat to ensure even texture and a smooth, chewy skin.
  • Cover the cooled dough with a damp cloth or plastic wrap to prevent drying out, which helps avoid cracking when shaping the dumplings.
  • Lightly coat the tip of the tweezers with oil before carving the petal patterns—this prevents the sticky dough from adhering and ensures clean, sharp edges.

Recommended for

  • Those who want to create elaborate, royal-style dishes with stunning visual appeal.
  • Fans of crab and chicken paired with sweet-savory flavors seeking to recreate authentic Thai royal cuisine at home.
  • Individuals who appreciate fine craftsmanship and hand skills, ideal for preparing thoughtful finger food for a special home gathering.

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