Kim Jin-soon's Spam Egg Fried Rice
A Chinese restaurant-style savory fried rice made with plenty of scallions for aroma, combined with Jin-ganjang and oyster sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Add a generous amount of large green onion—almost too much—so the scallion aroma fully infuses the dish and enhances the flavor.
- Stir-frying too long will make the rice lose its fluffy texture, so after adding the rice, stir-fry quickly over high heat.
Recommended for
- Those who want to make Chinese restaurant-style fluffy fried rice at home.
- Those who want a flavorful meal with simple ingredients.
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