Kim Jin-soon's Spam Egg Fried Rice

A Chinese restaurant-style savory fried rice made with plenty of scallions for aroma, combined with Jin-ganjang and oyster sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Add a generous amount of large green onion—almost too much—so the scallion aroma fully infuses the dish and enhances the flavor.
  • Stir-frying too long will make the rice lose its fluffy texture, so after adding the rice, stir-fry quickly over high heat.

Recommended for

  • Those who want to make Chinese restaurant-style fluffy fried rice at home.
  • Those who want a flavorful meal with simple ingredients.

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