Main ingredients
brackenlarge green onionsoup soy sauceanchovy seasoning powdercooking oilsesame oilminced garlicroasted sesame seeds
Kim Jin-soon's Gosari Bokkeum
A meat-restaurant-style stir-fried bracken that removes bitterness and musty smell, then stir-fries it soft and savory.
Ingredients needed 2 servings
Recipe
Cooking tips
- Even store-bought blanched bracken should be soaked in cold water for 2 hours to remove its characteristic musty smell and sour taste.
- Boil in water for 20 minutes before stir-frying in oil to ensure a tender, not tough, texture.
Recommended for
- Those who want to make the soft and savory bracken side dish from meat restaurants at home.
- Those who found bracken difficult to cook because of its musty smell and tough texture.
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