Kim Dae-seok's Seasoned Agar Jelly

• agar jelly 400g
• cucumber 1 piece
• onion half
• green chili pepper 2 pieces
• red chili pepper 1 piece
• scallion 6 strands
• two-fold vinegar 2 tablespoons
• sugar 1 tablespoon
• red pepper powder 1 tablespoon
• minced garlic 1 tablespoon
• pure soy sauce 5 tablespoons
• sesame oil 1 tablespoon
• toasted sesame seeds 1.5 tablespoons

Recipe 🍳

Cooking tips 💡

• Avoid adding fish sauce to the dressing—it can make the flavor heavy; stick to pure soy sauce for a clean taste.
• Using two-fold vinegar enhances the sharp, refreshing tang without compromising agar jelly’s natural flavor.
• Lay the sliced cucumber at the bottom, add agar jelly and dressing just before eating to preserve crisp texture.

Recommended for 🙋

• ⭐Those seeking a refreshing, tangy dish during hot, appetite-draining summers.
• ⭐Home cooks who want to make agar jelly muchim step by step.