Kim Dae-seok's Seasoned Agar Jelly
A refreshing summer delicacy featuring agar jelly seasoned with a golden ratio of two-fold vinegar and pure soy sauce—sour, sweet, and deeply savory.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid adding fish sauce to the dressing—it can make the flavor heavy; stick to pure soy sauce for a clean taste.
- Using two-fold vinegar enhances the sharp, refreshing tang without compromising agar jelly’s natural flavor.
- Lay the sliced cucumber at the bottom, add agar jelly and dressing just before eating to preserve crisp texture.
Recommended for
- Those seeking a refreshing, tangy dish during hot, appetite-draining summers.
- Home cooks who want to make agar jelly muchim step by step.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Lim Sung-geun's Ummu Gasaeri Cold Noodle Soup
- Kim Dae-seok's Water Dropwort Salad
- Kim Dae-seok Chef's Perilla Seed Marinated Cilantro
- This Man's Cook Minari Salad
- Chinese Cuisine Witch's Minari Muchim
- Sung Si-kyung's Broccoli Muchim
- Okjubu's Perilla Seed Kalguksu
- Okjubu's Ojingeo Minari Muchim
- Yoon Yi-ryeon's Cockle and Minari Muchim
- Lee Yeon-bok's Yeondubu Broccoli Muchim
