Lim Sung-geun's Ummu Gasaeri Cold Noodle Soup
A refreshing summer delicacy featuring chewy ummu gasaeri jelly wrapped in a rich, nutty broth made by blending tofu and perilla seed powder, offering a satisfying meal without the calorie guilt.
Ingredients needed 2 servings
Recipe
Cooking tips
- For better flavor, add a small amount of salt when blending instead of sugar—it enhances the natural nuttiness of the perilla and tofu more effectively.
- To store ummu jelly, place it in an airtight container with clean water and refrigerate; it stays fresh for up to ten days.
- Green onion garnish helps cleanse the palate and adds a crisp, clean finish to the broth—highly recommended.
Recommended for
- Those seeking a low-calorie, filling, and refreshing late-night snack.
- People who want to make a rich, nourishing broth without fire, using just a blender during hot summer days.
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