Kim Dae-seok's Steamed Pork Belly with Vegetables
A vegetable steamed dish featuring pork belly steamed with onions, green onions, and radish, served with a tangy mustard soy sauce
Ingredients needed 3 servings
Recipe
Cooking tips
- Rubbing a small amount of sugar together with soju and ginger wine into the pork belly helps tenderize the meat through enzymatic action, making it exceptionally soft.
- The vegetables layered at the bottom prevent the pork from sticking to the steamer and contribute moisture and natural sweetness, enhancing the overall flavor of the meat.
- Adding chives too early will make them tough, so it’s essential to add them only 2 minutes before the end of steaming to preserve their crisp texture.
Recommended for
- Those who want to enjoy pork belly steamed with vegetables instead of grilling.
- Fans of grilled meat dishes served with a tangy mustard soy sauce.
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