Kim Dae-seok's Steamed Pork Belly with Vegetables

• pork belly 600g
• onion 1 large
• green onion 1 stalk
• radish 1/4 piece (7-8 slices)
• chives 1 handful
• jujubes 5-6 pieces
• soju 1/2 cup
• ginger wine 1 tablespoon
• sea salt 1/3 tablespoon
• sugar 1/2 tablespoon
• soy sauce 2 tablespoons
• vinegar 1 tablespoon
• mustard 3cm

Recipe 🍳

Cooking tips 💡

• Rubbing a small amount of sugar together with soju and ginger wine into the pork belly helps tenderize the meat through enzymatic action, making it exceptionally soft.
• The vegetables layered at the bottom prevent the pork from sticking to the steamer and contribute moisture and natural sweetness, enhancing the overall flavor of the meat.
• Adding chives too early will make them tough, so it’s essential to add them only 2 minutes before the end of steaming to preserve their crisp texture.

Recommended for 🙋

• ⭐Those who want to enjoy pork belly steamed with vegetables instead of grilling.
• ⭐Fans of grilled meat dishes served with a tangy mustard soy sauce.