Kim Dae-seok's Cheese Ramen Pizza
A spicy and savory snack made by using blanched ramen noodles as a base, topped generously with tomato sauce, sausage, and cheese, then finished in a frying pan.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not boil the ramen completely—only briefly blanch for 10 seconds so the noodles remain firm and chewy after baking.
- Adding minced green chili pepper to the egg mixture helps cut through the richness of cheese and ramen, creating a cleaner flavor profile.
- Always use the lowest possible heat to prevent burning on the bottom while ensuring the cheese melts smoothly on top.
Recommended for
- Those looking for a completely new late-night snack or beer pairing instead of their usual bowl of broth-based ramen.
- Home cooks wanting to transform leftover ramen and scraps of cheese into a delicious, satisfying one-bowl pizza.
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