Modu Recipe
Modu Recipe

Kim Dae-seok's Radish Water Kimchi

A refreshing spring radish water kimchi preserved with New Sugar and salt to maintain crispness, using freshly grated fruit broth and soju to eliminate any off-odor.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Adding soju helps prevent off-odors during fermentation, keeping the water kimchi fresh and clean for a long time.
  • Be sure to strain the blended solids carefully through a fine sieve to avoid cloudiness and ensure a clear, refreshing texture.
  • After fermenting at the balcony for about two days, refrigerate and enjoy chilled for an even more refreshing experience.

Recommended for

  • Those looking for a refreshing and cooling water kimchi to clear a stuffy feeling.
  • People seeking a method to make crisp, clean radish water kimchi without any off-odor over time.

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radishpearoniongreen oniongreen chili pepperred chili peppergarlicginger

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