Kim Dae-seok's Potato Mix

Name: Kim Dae-seok's Potato Mix
Cook time: 60 min
Total time: 60 min
Yield: 3 servings
Cuisine: Korean
Ingredients: potato 3 pieces (550g); red bean 1/3 cup; moist rice flour 2 cups; brown sugar generously 2 tablespoons; sea salt 1 tablespoon (for soaking) + sea salt 1/2 tablespoon (for boiling beans); salt 1/3 tablespoon; sugar 1 tablespoon (for soaking)

A delightful snack made by evenly mixing shredded potatoes with red beans and moist rice flour, steamed to a fluffy, steamed rice cake-like texture

1 hr Difficulty Normal Snacks & desserts

Main ingredients

potatored beanmoist rice flour

Ingredients needed 3 servings

potato 3 pieces (550g)

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potato red bean moist rice flour

Kim Dae-seok's Ssuk Beomuri

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Kim Dae-seok Chef's Watercress Stir-Fry

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red bean 1/3 cup

moist rice flour 2 cups

brown sugar generously 2 tablespoons

sea salt 1 tablespoon (for soaking) + sea salt 1/2 tablespoon (for boiling beans)

salt 1/3 tablespoon

sugar 1 tablespoon (for soaking)

Recipe

Shred the potato and soak it in water for 30 minutes with 1 tablespoon of sea salt and 1 tablespoon of sugar. Drain well using a colander.
In a pot, add washed red beans, water, and 1/2 tablespoon of sea salt. Bring to a boil, then reduce heat to medium and simmer for 20 minutes. Rinse briefly under cold water.
In a bowl, combine the soaked shredded potatoes, 2 cups of moist rice flour, 2 tablespoons of brown sugar, 1/3 tablespoon of salt, and half of the boiled red beans. Mix thoroughly.
Using a spray bottle, lightly mist water while kneading with both hands to ensure the rice flour adheres well to the potatoes.
Place the mixed potatoes in a steamer basket once steam rises. Top with the remaining red beans and cover. Steam over medium-high heat for 15 minutes.

Soak shredded potatoes in salted and sugared water for 30 minutes. Boil red beans with salt for 20 minutes.
Mix soaked potatoes with rice flour, brown sugar, salt, and boiled red beans. Lightly mist with water using a spray bottle while mixing.
Steam in a hot steamer for 15 minutes, topping with remaining red beans.

Cooking tips

Soaking potatoes in salted and sugared water beforehand prevents them from breaking apart during steaming and ensures even seasoning.
Adding sea salt when boiling red beans reduces bitterness and helps prevent the beans from bursting.
If moist rice flour doesn’t stick well to the potatoes, lightly mist with water using a spray bottle to achieve a clean, even coating.

Recommended for

Those seeking a unique and healthy snack.
Fans of traditional regional dishes or foods with a fluffy, chewy texture.
People looking to use up leftover potatoes to make a delicious, savory treat.

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Lim Sung-geun's Mugwort Mix

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