Modu Recipe
Modu Recipe

Kim Dae-seok Chef's Mu Ssam

Homemade mu ssam made by marinating thinly sliced radish in a special seasoning made with light mustard, plum syrup, and vinegar

Ingredients needed 4 servings

Recipe

Cooking tips

  • Dissolving light mustard in hot water before use enhances its savory depth and prevents clumping.
  • After one day, moisture from the radish will seep out, leaving the slices perfectly coated and juicy in the marinade.
  • The outer skin of the radish is rich in nutrients, so it’s best to leave the green upper skin intact.

Recommended for

  • Those looking for a refreshing side dish to balance rich meat dishes.
  • People who want to easily make crisp, clean homemade mu ssam at home.

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radishlight mustardplum syrupvinegar

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